Fudgy Brownies

*Fudgy Brownies* : You'll loveee them!!! Cracky, flaky, shiny top!🤩 Recipe: 2 eggs 1 cup powdered sugar 1/2 cup oil or butter ( add after sugar) 1/2 cup flour 1/3 cup cocoa powder Few drops of vanilla/chocolate essence 1 tsp coffee dissolved in 1 tbsp milk Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) Pinch of salt Tip: *For eggless brownie Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water) 1 egg= ¼ cup yogurt 2 eggs= ¼ +¼ cup yogurt. *For cakey Brownies Add 1 tsp baking powder *For Fudgy DONOT add baking powder Method: Preheat the oven at 180°C for 20 minutes. Same for stove baking. Grease the pan, keep aside. Beat eggs untill they are fluffy. Add sugar. Keep beating. Add oil/butter. Add vanilla essence and chocolate plus coffee. Keep beating. Sift flour, cocoa powder and salt. add them to the wet mixture and fold. don't use beater now. 🙆🏻‍♀️ ***Always lower your temperature when you bake cake / brownies or else they'll get burnt. Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.