MANGO cheesecake 🍛

MANGO CHEESE CAKE Made by my daughter INGREDIENTS FOR CRUST 2 packets of digestive biscuits Butter for binding CHEESE CAKE LAYER cream cheese 1 cup [i used homemade] Boil 1 litre milk add vinegar or lemon juice 2 tbsp allow milk to curdle turn off stove .leave it for half hour strain and process it in blender ] Castor sugar 3/4 cup Gelatin 1 1/2 tbsp Water 1/4 cup 2 chopped mangoes MANGO PUREE TOPPING 2 mangoes cubed Sugar 1/4 cup Gelatin 1 tbsp Water 1/4 cup Half a lemon INSTRUCTIONS Use chopper to crush biscuits add butter accordingly so that it can bind and form crust. Put this in spring form pan and form a crust put it in fridge Blend cream cheese ,sugar and mangoes [Put gelatin in hot water and make mixture ] Add the gelatin mixture gradually don't put it all in at once Pour this mixture on top of the biscuit layer and cover with plastic wrap and put it in freezer for 3 hours maximum For the mango puree blend mangoes,sugar lemon juice.[ grab hot steaming water and mix gelatin in it ] pour the gelatin mixture in the mango puree and mix. Pour this on top of the cheescake and freeze again for 1 hour This tates best when super duper chilled